Cooked Boneless Chicken. For each adult, count on having about 4 to 5 ounces of cooked chicken. 10 ounces of uncooked boneless chicken breasts will yield approximately 6 1/2 ounces cooked, while 10 ounces of uncooked boneless chicken thighs will yield about 5 ounces cooked.
I work in a deli and over the holidays we cook and debone a lot of turkeys. I can tell you from experience that a 20# turkey will yield about pounds of meat. This is because when the turkey cooks it releases a surprising amount of liquid. Add in all the bones and you loose a lot of your starting weight.
I think that the best thing about Thanksgiving (aside from spending it with friends and family members) is the turkey. You eat it the day of with piles of gravy, that night in sandwiches slathered with cranberry sauce, and often for many days after in different dishes.
In my experience as a chef 8 oz. is generous for just breast providing a bit left over. Cindy L. November 19, I usually figure 1 lb per guest, so I'd go with a pound bird have to take in to concideration the waste and bones. *Pre-Cooked Turkey Weights are lbs Please Note: 8-Person meals are designed to feed two families of four or six full-size adults. You can add extra meals on the following page if you need to feed more than 16 people.
Uncooked whole unstuffed turkey: Think of about two pounds of the entire turkey per person for a small gathering (4 to 8 people), and about pounds of the entire, larger turkey per .
Nov 02, · This year for thanksgiving we're just doing turkey breast instead of the whole bird, how many lbs do I need to serve about 15 people(most are adults)? I was going to Status: Resolved. If frozen, thaw for 48 hours before cooking. Wrap breast in foil and warm at °F, approximately 2 to hours. If you want to ensure the turkey is warmed through, the internal temperature should read °F on a meat thermometer. Remove from oven, and let the turkey rest 10 to 15 minutes prior to serving.5/5(3).
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The best way to tell if your turkey is cooked is by using a digital cooking thermometer. When cooked, the internal temperature of your turkey should reach 70C. The turkey will continue to cook and the temperature will rise as it rests.